1 Cup of Almonds/Cashews/Hazelnuts 4 Cups of Filtered Water
Soak your choice of nuts overnight, or for at least 8 hours, and blend with the water. Put through a nut milk bag or a sieve, and strain the milk into a jug. The pulp can be used for nut roast or in raw biscuit recipes.
1 Cup of Almond Milk Tsp of Cacao Powder Tsp of Cinnamon Maple Syrup - to taste